Designing for an Abundance Mindset in Healthcare Food Service

Facilitators: Hayley Lapalme, Cheryl Hsu, Beth Hunter, and Jennifer Reynolds (Nourish)

How can we harness the potential of healthcare food in patient UX, organizational culture, and community wellness? What are the narratives to challenge and shift to support the emergence of a more proactive, preventative culture that reconnects food and health?

This is a special “working workshop” being held with stakeholders in healthcare foodservice over the day at the Centre for Social Innovation. RSD participants registering for the workshop will have the opportunity to engage in generative ideation and process design with a real working group.

How can we radically reimagine what a regenerative food and health system in Canada could look like in 30 years?

Posted September 2016 content is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. This permits anyone to copy and redistribute the material in any medium or form according to the licence terms.

Suggested Citation Format (APA)

Author(s) (20XX). Article title. Proceedings of Relating Systems Thinking and Design (RSDX) Symposium.